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ACE Bakery
About ACE
- Landing Page
- Values
- Our Commitment
- History of ACE
- Founders of ACE Bakery
- News
- JustFood ERP Blog writes about ACE (May 14, 2012)
- ACE Bakery to participate in Toronto Taste (Apr 26, 2012)
- Fresh Juice Magazine Discusses Artisanal Bread with ACE (Apr 1, 2012)
- Hop Into Easter Baking (Mar 23, 2012)
- Taste Buds Will Tingle Thanks to Canada's Best Sandwich Contest (Mar 19, 2012)
- Canada's Best Sandwich Contest (Mar 19, 2012)
- CBC's Steven and Chris show uses ACE 6 foot Baguette (Feb 27, 2012)
- The Globe and Mail mentions ACE Bakery's co-founders (Jan 30, 2012)
- New Year, New Eats - Change Up Your Everyday Menu (Jan 18, 2012)
- Regina Leader Post - "Anything and Everything Blog" posts ACE recipes (Jan 18, 2012)
- James Chatto Blog - ACE Bakery Christmas Treats are "divine" (Dec 19, 2011)
- The Canadian Jewish News - Kosher Sourdough Baking article (Dec 15, 2011)
- NOW Magazine - L'Ouvrier Restaurant and ACE breads (Dec 1, 2011)
- New Loblaws at Maple Leaf Gardens features an in-house ACE Bakery (Nov 30, 2011)
- The Grid Toronto - "Nice Buns" Food and Drink Article (Nov 15, 2011)
- Thankfully, Some Show-Stopping Side Dishes (Sep 28, 2011)
- Now You Can Follow ACE Bakery on Facebook (Aug 1, 2011)
- New ACE Bakery Website is Up and Running (Jul 14, 2011)
- Celebrate the Sun with Spectacular Summer Dishes (May 19, 2011)
- Bread Alert: Canada’s Finest Loaves Have Landed at Bloom (Sep 24, 2010)
- ACE Bakery Expands its Artisan Line with New Mini Crisps (Sep 24, 2010)
- Hints for Hassle-Free Holiday Entertaining (Nov 18, 2009)
- Bread Alert: Canada's Finest Loaves Have Landed in Atlantic Canada (Nov 18, 2009)
- ACE Banishes Brown Bag Blues (Sep 3, 2009)
- Get Caught With Your Hand in the Cookie Jar (Jun 18, 2009)
- Create Your Own Fireworks This Victoria Day with Easy Picnic Ideas (May 7, 2009)
- Bring Warmth to Winter with the Ultimate Comfort Foods (Feb 2, 2009)
- ACE Bakery's Super Breads and Sandwiches Perfect for Super Bowl Feast (Jan 14, 2009)
- ACE Bakery Makes Holiday Entertaining a "Slice" (Dec 3, 2008)
- Cool Nights and Hot Appetizers! ACE Launches Two New Savoury Flavours of Artisan Crisps (Oct 1, 2008)
- ACE Bakery Brings its Premium Artisan Breads to Lowes Foods (Sep 22, 2008)
- ACE Bakery Launches Artisan Granola – A Wholesome and Delicious Breakfast or Snack (Aug 20, 2008)
- Delicious, Unusual Salads Take Meal Spotlight on Canada Day (Jun 23, 2008)
- ACE Habitat for Humanity Build (May 28, 2008)
- Food Lovers Across North America Go with the Grain (Feb 11, 2008)
- ACE Customers Participate in Winterlicious! (Jan 25, 2008)
Artisan Bread
- Landing Page
- White and Sourdough
- White Baguette (350 g / 12 oz)
- White Baguette (300 g / 10.5 oz)
- White Demi-Baguette
- Bake Your Own White Demi-Baguette
- Bake Your Own White Petit Pains
- Seeded Burger Bun
- Calabrese Baguette
- Calabrese Oval
- Ciabatta
- Ciabatta Pezzetti
- Ciabatta Cluster
- White Ciabatta
- Ciabatta Lunga
- Ciabatta Roll
- Country Boule
- Organic White Batard
- Organic White Oval
- Organic White Sliced Loaf
- Pane Bianco
- Rustic Italian Oval
- Sourdough Batard
- Sourdough Oval
- Grain
- Bake Your Own Whole Wheat Petits Pains
- Bake Your Own Multigrain Petits Pains
- Country Wheat Baguette
- Harvest Grain Oval
- Honey Whole Wheat Oval
- Multigrain Ciabatta
- Multigrain Ciabatta Cluster
- Multigrain Oval
- Organic Flax Sliced Loaf
- Organic Granary Sliced Loaf
- Organic Multigrain Batard
- Organic Multigrain Sliced Loaf
- Organic Whole Wheat Sliced Loaf
- Seeded Multigrain Petit Pain
- Whole Grain Pumpkin Seed Oval
- Sweet
- Savoury
- Caring for your bread
- Allergy Info
- How Our Bread Is Made
More Good Things
Recipe Box
- Landing Page
- Join the ACE Bakery Recipe Club
- Submit A Recipe
- ACE Bakery Cookbooks
- Appetizers, Dips & Spreads
- ACE Corn, Zucchini and Red Pepper Relish
- Basil-Garlic Dip
- Butternut Squash Dip
- Cranberry & Raisin Artisan Crisps topped with mozzarella and apple
- Devin's Spring Green Crostini
- Flavoured Butters – Four Tastes
- Edamame Hummus
- Grilled Calamari
- Grilled Radicchio and Fontina Bruschetta
- Grilled Shrimp and Avocado Butter Crostini
- Homemade Swedish Gravlax with Mustard-Dill Sauce
- House-Brand Olives
- La Bottega Parmesan Artichoke Crostini Spread by Patrick Nicastro
- Lacy Parmigiano Crisps – Two Ways
- Lemon Pepper Cashews
- Lush Madeira-Infused Pâté with Port-Soaked Apricots
- Mayonnaise – Four Types
- Pan con Tomate
- Prosciutto and Fig Bundles on Ricotta Crostini
- Red Pepper and White Bean Hummus
- Red Pepper Butter and Feta Crostini
- Roasted Apple Cranberry Compote
- Rosemary Skewered Grilled Shrimp on Summer Vegetables
- Spa Yogurt Cheese
- Spiced Pear Ketchup
- Spicy Sicilian Eggplant Dip
- Sun-Dried Tomato Pesto
- Tuscan Pesto
- Wrapped Bocconcini Spiedini
- Zataar
- Beverages
- Breads, Rolls, Biscuits, etc.
- Angel Muffins
- Apple and Dried Cranberry Stuffing
- Apple-Rhubarb Muffins
- Baked Tortilla Shards
- Blueberry Cornmeal Muffins
- Breadcrumbs (Dry)
- Breadcrumbs (Fresh)
- Cheddar Chive Biscuits
- Cheddar Roll Cluster
- Cornmeal Drop Biscuits
- Irish Soda Bread Three Ways
- Jalapeño Cornbread
- Jim’s Sage, Pecan and Dried Fruit Stuffing
- Melba Toast (Decadent)
- Melba Toast (Spa)
- Mom’s Rustic Sage Stuffing
- Motley Croutons
- Pear, Hazelnut and Oatmeal Scones
- Zucchini, Carrot and Gruyère Loaf
- Breakfast & Brunch
- Gratinéed Asparagus, Tomato and Chèvre Frittata
- Cheddar and Bacon Stuffed French Toast with Maple-Glazed Pears
- Cinnamon Banana French Toast with Chocolate Drizzle
- Coddled Eggs with Mushrooms and Tomato
- Corn, Chili and Cheese Strata with Avocado Salsa
- Ham and Gruyère French Toast with Sautéed Apples
- Jamaican Banana Fritters
- Le mélange doux de ma mère
- Oven-Baked Mango Pancake
- Smoked Salmon, Spinach and Chèvre Strata
- Stilton and Leek Flans
- Toasted Grain Bread with Chèvre and Honey
- Desserts
- Baked Apples Stuffed with Dates, Walnuts and Ginger Marsala Custard
- Antiguan Caramelized Bananas over Vanilla Ice Cream
- Baby Cakes
- Baked Banana Spring Rolls with Rum Sauce
- Blueberry-Lemon Crisp
- Bread and Butter Pudding
- Bread Bits for Kings
- Chocolate Bread Pudding with Coffee Crème Anglaise
- Coconut Sorbet with Sautéed Mangoes
- Ginger Biscotti
- Ice Cream Surprise Cake
- Maple Ginger Crème Brûlée
- Maple-Orange Bread and Butter Pudding
- Patty’s Oatmeal Shortbread
- Rum Custard
- Summer Ice Cream Sandwich with Dulce de Leche
- Summer Pudding with Ginger Crème Anglaise
- Vanilla Ice Cream Topped with Warm Strawberry Compote and Cinnamon Melba Toast Crunch
- Warm Chocolate Brownie Pudding
- Main Courses
- Roasted Chicken on a Bed of Potatoes, Mushrooms and Shallots
- Bangers and Potato-Apple Mash with Onion Red Wine Gravy
- Chicken Tagine
- Foolproof New York Strip Steaks with Two Accompaniments: Stilton Cream Sauce & Cognac Butter
- Gardiane de Boeuf
- Indian-Style Chicken Burger with Chutney and Raita
- Mariner’s Medley
- Orange Steamed Mussels with Tomatoes and Breadcrumbs
- Pasta al Pesto
- Peixe Assado No Forno
- Pork Tenderloin in a Prune-Marsala Sauce
- Seared Tuna Minute Steaks with Tapenade and Tomato Confit
- Spaghetti with Lobster, Cherry Tomatoes and Toasted Breadcrumbs
- Stuffed Pork Chops with Pomegranate-Maple Glaze
- The Cosmopolitan Burger
- Salads
- Asparagus, Beet and Chèvre Salad
- Belgian Endive Salad with Blue Cheese and Toasted Pine Nuts
- Boston Lettuce with Walnuts, Apple and Gruyère in a Citrus-Mint Vinaigrette
- Brussels Sprouts and Bacon Salad with French Vinaigrette
- Cranberry Pecan Wild Rice Salad
- Field Tomato, Corn and Grilled Onion Salad with Giant Croutons
- Gingered Fennel and Apple Slaw with Buttermilk Dressing
- Grilled Tuna and Cannellini Bean Salad
- Israeli Couscous Salad with Spring Pea Mix
- Minted Zucchini and Almond Salad
- Potato Salad with Green Beans, Corn and Tomato in a Caper Mayonnaise
- Summer Radish, Cucumber and Italian Parsley Salad
- Tuna and Scallop Ceviche with Tropical Fruits
- Warm Roasted Sweet Potato and Pear Salad
- Sandwiches
- Shaved Moroccan Pork Sandwich with Apple Sultana Coleslaw
- ACE Grilled Blue Cheese, Parmigiano-Reggiano and Bresaola on Raisin Walnut
- ACE Grilled Cheese Sandwich
- Asiago Cheese with Oven-Roasted Tomatoes and Caramelized Onions on Focaccia
- Chèvre with Grilled Vegetables on a Calabrese Ring
- Greek Salad Sandwich
- Grilled Gruyère, Ham and Pear on Baguette
- Grilled Vegetable Sandwich
- Italian Flag Tramezzino on Calabrese
- Luke’s Spicy Sausage with Caramelized Onions on Ficelle
- Open-Face Chèvre and Fresh Figs on Fruit Bread
- Pear and Brie on Raisin Walnut
- Picnic Cream Cheese with Chives on Ficelle
- Prosciutto, Basil and Bocconcini Panini with Sun-Dried Tomato Pesto
- "Really, Really Nice Egg Sandwich" on Flax Bread
- Ricotta Salata or Fresh Ricotta on Olive Bread
- Roast Beef Sandwich with Roasted Garlic and Horseradish Mayonnaise
- Rosalind’s Medium-Rare Roast Beef with Avocado and Tomato Mayo on Multigrain
- Shaved Parmigiano-Reggiano with Tomatoes and Tapenade on Ficelle
- Ultimate Tuscan Sandwich
- Two-Minute Cheddar and Apple on Raisin Walnut
- Side Dishes
- Broccoli Purée with Lemon-Garlic Breadcrumbs
- Carrots and Cipollini Onions en Papillote
- Corn and Porcini Risotto
- Dilled Potatoes
- Green Beans with a Soffrito and Toasted Breadcrumbs
- Pennette Gratin with Wild Mushrooms
- Polenta Fries
- Potato Croquettes
- Potato Fennel Rosti
- Roasted Leeks, Peppers and Tomatoes
- Savoury Carrot and Minted Pea Pudding
- Smashed Potatoes
- Whole Cauliflower with Dijon-Béchamel Sauce and Buttered Breadcrumbs
- Oven-Roasted Tomatoes
- Soups
- Cauliflower Soup with Spinach and Indian Spices
- African Papaya Soup
- Avocado and Cucumber Soup
- Baked Eggplant Soup with Feta-Mint Garnish
- Kate’s Corn Chowder
- Moroccan Chicken Lentil Stew
- Pappa al Pomodoro
- Potage de la campagne
- Pumpkin-Lemongrass Soup
- Roasted Beet and Apple Purée with Crème Fraîche
- Sorrel Soup with Grilled Salmon
- White Gazpacho
- Zuppa alla Pavese
