Recipe Box
Appetizers, Dips & Spreads
ACE Corn, Zucchini and Red Pepper RelishBasil-Garlic Dip
Butternut Squash Dip
Cranberry & Raisin Artisan Crisps topped with mozzarella and apple
Devin's Spring Green Crostini
Flavoured Butters – Four Tastes
Edamame Hummus
Grilled Calamari
Grilled Radicchio and Fontina Bruschetta
Grilled Shrimp and Avocado Butter Crostini
Homemade Swedish Gravlax with Mustard-Dill Sauce
House-Brand Olives
La Bottega Parmesan Artichoke Crostini Spread by Patrick Nicastro
Lacy Parmigiano Crisps – Two Ways
Lemon Pepper Cashews
Lush Madeira-Infused Pâté with Port-Soaked Apricots
Mayonnaise – Four Types
Pan con Tomate
Prosciutto and Fig Bundles on Ricotta Crostini
Red Pepper and White Bean Hummus
Red Pepper Butter and Feta Crostini
Roasted Apple Cranberry Compote
Rosemary Skewered Grilled Shrimp on Summer Vegetables
Spa Yogurt Cheese
Spiced Pear Ketchup
Spicy Sicilian Eggplant Dip
Sun-Dried Tomato Pesto
Tuscan Pesto
Wrapped Bocconcini Spiedini
Zataar
Send us your best recipes!
What do you eat with your ACE bread? We’ll feature the very best recipes as our Recipe of the Month!
