Recipe Box

ACE Bakery Cookbooks

The ACE Bakery Cookbook – Recipes for and with Bread

From Focaccia and Blueberry Cornmeal Muffins to Chicken Tagine and Warm Chocolate Brownie Pudding, this book covers a complete range of dishes. There are quick and easy meals for everyday and elegant items for entertaining. Throughout it all are Linda’s detailed advice and helpful suggestions on how to reproduce these recipes in your own home – and ideas on how to adapt them for your own taste.

All of the author’s royalties from the sale of The ACE Bakery Cookbook will be donated to food and nutrition programs to assist low-income families, finance culinary scholarships and support organic farming initiatives.

Available at:
Chapters Indigo, Amazon.ca and Amazon.com.

More from ACE Bakery: Recipes For And With Bread

For everyone who loved the award-winning bestseller, The ACE Bakery Cookbook, Linda Haynes is back with her second cookbook, More From ACE Bakery. More mouth-watering recipes ranging from Cheddar Chive Biscuits and Flax Bread with Honey and Oats to Stuffed Pork Chops with Pomegranate-Maple glaze, and Chocolate Bread Pudding with Coffee Creme Anglaise. More cook’s tips and practical bits of food history and ingredient facts. Linda’s new book offers the pleasure of baking, cooking and entertaining to cooks of every level.

All royalties from More From ACE Bakery will be donated to organizations that work with women and children in crisis.

Available at:
Chapters Indigo, Amazon.ca and Amazon.com.

Two Dishes: Mother And Daughter: Two Cooks, Two Lifestyles, Two Takes

More than 120 irresistible recipes reflecting the different lifestyles and tastes of a mother and daughter who love to cook.

While growing up, Devin Connell absorbed much about the pleasures of food and cooking in the kitchen of her mother, Linda Haynes. She too became an exceptional cook, with her own style. Two Dishes gives mother and daughter's distinctive takes on a similar theme: one using timeless techniques, the other embracing an improvisational, budget-conscious approach. Linda makes Moroccan Spiced Cornish Hens with Roasted Oranges, Onions, and Figs; Devin offers Sesame Chicken with Mango, Green Onion, and Ginger Salsa. The recipes range from tempting comfort food and last-minute snacks to elegant brunch and dinner-party dishes, all complemented by gorgeous full-colour photography throughout.

Available at:
Chapters Indigo, Amazon.ca and Amazon.com.