Potato Chive

Filled with delicious potato and chive and topped with the crunch of sea salt and coarsely ground black pepper. Terrific topped with paté or any vegetable spread.

Ingredients

Unbleached white wheat flour, water, potato, pâte fermentée (unbleached white wheat flour, water, salt, yeast), sour starter (water, unbleached white wheat flour), olive oil, chive, salt, yeast, malted barley flour, extra-virgin olive oil, sea salt, black pepper.