Sourdough Batard

The original. Sophisticated light sour-flavoured with a dark rustic crust and moist, airy interior. Delicious for cheese and roast beef sandwiches or paired with stews.

Ingredients

Unbleached white wheat flour, water, sour starter (water, unbleached white wheat flour, stone-ground whole grain wheat flour), pâte fermentée (unbleached white wheat flour, water, salt, yeast), stone-ground whole grain wheat flour, salt.