Roasted Onion Petit Pain
Small in size, full of gently roasted onions and seasoned with oregano and extra-virgin olive oil.
Ingredients
Unbleached white wheat flour, water, roasted onion, extra-virgin olive oil, salt, yeast, oregano, malted barley flour.
Nutrition FactsServing size about 2 oz. (50 g) / Portion environ 2 oz. (50 g) |
|
|---|---|
|
Amount
% Daily Value
|
|
| Calories 130 | |
| Fat 1.0 g | 2% |
| Saturated0.2 g + Trans 0 g Polyunsaturated 0 g Monounsaturated 0 g |
1% |
| Cholesterol 0 mg | |
| Sodium 270 mg | 11% |
| Carbohydrate 26 g | 9% |
| Fibre 1 g | 4% |
| Sugars 2 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 15% |
