Olive Fougasse
Distinctly “leaf-shaped,” crusty country style bread. Full of aromatic black olives, topped with a crunch of sea salt and dried thyme. The ultimate accompaniment to Italian food or salads. Tastes as beautiful as it looks.
Ingredients
Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), sour starter (water, unbleached white wheat flour), kalamata olives, olive oil, sea salt, thyme, salt, yeast, malted barley flour.
Nutrition FactsServing size about 2 oz. (50 g) / Portion environ 2 oz. (50 g) |
|
|---|---|
|
Amount
% Daily Value
|
|
| Calories 140 | |
| Fat 3.0 g | 5% |
| Saturated0.5 g + Trans 0 g Polyunsaturated 0 g Monounsaturated 0 g |
3% |
| Cholesterol 0 mg | |
| Sodium 360 mg | 15% |
| Carbohydrate 24 g | 8% |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 15% |
