Country Wheat Baguette

Rustic and nutritious, rich in the wholesomeness of whole wheat. Ideal for egg or salmon salad sandwiches, paired with a grain salad or served with dinner.

Ingredients

Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), stone-ground whole grain wheat flour, whole rye flour, sour starter (stone-ground whole grain wheat flour, unbleached white wheat flour, water), salt, yeast.