Sourdough Oval

The original. Sophisticated light sour-flavoured with a dark rustic crust and moist, airy interior. Delicious for cheese and roast beef sandwiches or paired with stews.

Ingredients

Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), sour starter (water, unbleached white wheat flour, stone-ground whole grain wheat flour), whole rye flour, stone-ground whole grain wheat flour, salt, yeast, malted barley flour.