Country Boule

Rustic and hearty with a mild sourdough flavour, creamy interior and crisp golden crust. One of our most versatile breads. Great for sandwiches or with soups, salads and stews.

Ingredients

Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), sour starter (water, unbleached white wheat flour, stone-ground whole grain wheat flour), whole rye flour, stone-ground whole grain wheat flour, salt, yeast, malted barley flour.