Ciabatta Roll
Traditional Ciabatta roll with a tender airy centre surrounded by a thin, crisp crust. Perfect as an accompaniment to soups and salads or dunked in olive oil.
Ingredients
Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour.
Nutrition FactsServing size about 2 oz. (50 g) / Portion environ 2 oz. (50 g) |
|
|---|---|
|
Amount
% Daily Value
|
|
| Calories 130 | |
| Fat 0.5 g | 1% |
| Saturated0 g + Trans 0 g Polyunsaturated 0 g Monounsaturated 0 g |
1% |
| Cholesterol 0 mg | |
| Sodium 220 mg | 9% |
| Carbohydrate 25 g | 8% |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 15% |
