Bake Your Own White Demi-Baguette
Traditional French white with a creamy fully developed flavour and a perfectly crisp golden crust. Keep it in the freezer and you’ll always have a warm, fresh baguette in minutes.
Ingredients
Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour.
Nutrition FactsServing size about 2 oz. (50 g) / Portion environ 2 oz. (50 g) |
|
|---|---|
|
Amount
% Daily Value
|
|
| Calories 130 | |
| Fat 0 g | 0% |
| Saturated0 g + Trans 0 g Polyunsaturated 0 g Monounsaturated 0 g |
0% |
| Cholesterol 0 mg | |
| Sodium 300 mg | 13% |
| Carbohydrate 28 g | 9% |
| Fibre 2 g | 8% |
| Sugars 2 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 20% |
