Savoury
Our Savoury Breads rarely make it home intact. It’s so hard to resist the wonderful taste and aroma of garlic, olives, onions and more. Indulge yourself and see.
Olive Oval
Provençal-inspired full-bodied, chock-full of piquant black olives and fragrant thyme.
Olive FougasseDistinctly “leaf-shaped,” crusty country style. Full of aromatic black olives, topped with a crunch of sea salt and dried thyme.
Potato Chive FocacciaHearty and filled with delicious potatoes and chives. Topped with a crunch of sea salt and coarsely ground black pepper.
Roasted Garlic OvalSubstantial and flavourful, brimming with slices of roasted garlic.
Roasted Onion Petit PainSmall in size, full of gently roasted onions and seasoned with oregano and extra-virgin olive oil.
Rosemary Focaccia Pull-Apart
Light and airy, sprinkled with rosemary, olive oil and sea salt. Also comes in a unique pull-apart shape that’s the ideal size for a table of four.
Rosemary Olive BouleClassic golden boule rich in olive oil, fragrant with rosemary and finished with a sprinkling of sea salt.
Sesame SemolinaA classic blend of semolina flour and toasted sesame seeds gives a rich colour with a subtle nutty flavour.
Sun-Dried Tomato Petit PainSmall in size, loaded with savoury sun-dried tomatoes and mellow roasted garlic.
Three Cheese OvalDelicious with a light and airy interior, ribboned with fragrant Romano, parmesan and aged cheddar cheese.
